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Monday, September 6, 2010

Garden Herb Bread Mix

1 cup dried parsley
1/2 cup onion flakes
2 tsp of Celery Salt
2 tsp of garlic salt
2 tsp of marjoram

Mix and store in an airtight container.  add 3/4 TBSP per bread loaf.  Since my bread recipe makes 4 loaves, I use 3 TBSP.  Knead into bread before baking OR add to the bread machine before rising begins.  ENJOY!

This bread goes GREAT with an italian meal!