1 cup dried parsley
1/2 cup onion flakes
2 tsp of Celery Salt
2 tsp of garlic salt
2 tsp of marjoram
Mix and store in an airtight container. add 3/4 TBSP per bread loaf. Since my bread recipe makes 4 loaves, I use 3 TBSP. Knead into bread before baking OR add to the bread machine before rising begins. ENJOY!
This bread goes GREAT with an italian meal!
