Ingredients:
3-4 large ripe tomatoes
1 pound mazzarella cheese
12 fresh basil leaves
Extra Virgin Olive Oil
Salt and Pepper to taste
Directions:
Cut tomatoes into 1/2" slices. Sprinkle with mozarella cheese. Add the basil leaves. Drizzle a skinny stream of olive oil over the entire salad. Sprinkle with salt and pepper to taste. Enjoy!
