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Wednesday, June 2, 2010

Tomato Salad


3-4 large ripe tomatoes
1 pound mazzarella cheese
12 fresh basil leaves
Extra Virgin Olive Oil
Salt and Pepper to taste

Cut tomatoes into 1/2" slices.  Sprinkle with mozarella cheese.  Add the basil leaves.  Drizzle a skinny stream of olive oil over the entire salad.  Sprinkle with salt and pepper to taste. Enjoy!

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