20-24 graham cracker squares
1 stick of butter
1 cup chocolate chips
1 cup chopped pecans
1 1/2 flaked coconut
1 14 oz can of sweetened condensed milk
Preheat oven to 350'.
Crush the graham crackers into fine bits. Melt the butter and then mix with graham crackers. Press mixture in to the bottom of a 9 x 13 pan. Layer chocolate chips, pecans, and coconut on top of the graham cracker crust. Drizzle the sweetened condensed milk evenly over the top of the other ingredients. Bake for 20-25 minutes. Let cool for approx. 2 hours before cutting.
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